Portugese Curry

Portugese style Pork Curry

Portugese Curry

Portugese style Pork Curry

Category : Non-Vegetarian, Pork

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By jayashi s

Published On: 30 Aug 2002

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the meat into four cm cubes.

Step 2

In a large non-metallic bowl, mix the meat and the marinade. Cover and refrigerate for at least two days.

Step 3

Heat the ghee or oil in a kadai or wok.

Step 4

Stir-fry the garlic and the spices for a minute.

Step 5

Add the onions and continue to stir-fry for about eight minutes.

Step 6

Combine the fried ingredients and the pork along with the marinade in a 2.75 litre casserole.

Step 7

Place in an oven preheated to 90 C/375 F/Gas 5.

Step 8

Add a little water after 20 minutes, if required.

Step 9

Repeat 20 to 25 minutes later, adding the remaining ingredients.

Step 10

Cook for a further 20 to 25 minutes or until the pork is completely tender.

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