Porul Vilanga

For preparing porul vilanga, fry green gram and wheat separately till aroma comes.

Powder the grains and fry the coconut pieces in ghee.

In a heavy bottomed pan add 2 cups of water and jaggery.

When it comes to a thread like consistency, add ghee, chukku and cardamom powder.

Remove from heat, add the powdered grains, grated coconut and fried coconut pieces.

Mix well and make lemon-sized balls when the mixture is hot.

Porul Vilanga, a tasty and nutritious recipe is ready.