Porul Vilanga

A tasty recipe with green gram and other ingredients

Porul Vilanga

A tasty recipe with green gram and other ingredients

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By Mia Varghese

Published On: 24 Mar 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 7
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Directions

Step 1

For preparing porul vilanga, fry green gram and wheat separately till aroma comes.

Step 2

Powder the grains and fry the coconut pieces in ghee.

Step 3

In a heavy bottomed pan add 2 cups of water and jaggery.

Step 4

When it comes to a thread like consistency, add ghee, chukku and cardamom powder.

Step 5

Remove from heat, add the powdered grains, grated coconut and fried coconut pieces.

Step 6

Mix well and make lemon-sized balls when the mixture is hot.

Step 7

Porul Vilanga, a tasty and nutritious recipe is ready.

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