Potato-Aloo With Paneer

Fried paneer and potato are mixed and cooked with other spices

Potato-Aloo With Paneer

Fried paneer and potato are mixed and cooked with other spices

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 13 Jan 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat cooking oil in a pan and deep fry the paneer and potato cubes. Keep aside.

Step 2

Saute the in the same oil till golden brown in color and add bay leaves and tomato puree. Grind into a paste.

Step 3

Heat oil and saute garlic, green chillies, ground paste.

Step 4

Add turmeric powder, coriander powder, chilly powder, garam masala and salt.

Step 5

Pour 1 cup of water and cook till the gravy thickens and garnish with chopped coriander.

Step 6

Potato/aloo with paneer, a tasty and healthy side dish recipe for kids as well as elders, is ready.

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