Potato And Dry Fenugreek Leaves With Green Peas

Potato, green peas and other ingredients are added

Potato And Dry Fenugreek Leaves With Green Peas | Pachakam

Potato And Dry Fenugreek Leaves With Green Peas

Potato, green peas and other ingredients are added

Category : Vegetarian, Curries

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By Sunitha Fernandez

Published On: 08 Jun 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing potato and dry fenugreek leaves with green peas, grind onion, tomato and ginger-garlic together to form a paste.

Step 2

Heat oil in a pressure cooker and fry the above paste. Saute for 5 minutes.

Step 3

Add in turmeric powder, chilly powder, garam masala and salt. Fry till the oil separates.

Step 4

Then add in the potatoes, green peas and a little water. Close the lid and allow it to cook for 2 whistles. Put off the flame and open the lid after 10 minutes.

Step 5

Garnish with fenugreek leaves and allow it to boil for 5 minutes.

Step 6

Potato and dry fenugreek leaves with green peas is ready. Serve hot with chappathi.

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