Potato Au-Gratin

The veggies with other ingredients are baked

Potato Au-Gratin | Pachakam

Potato Au-Gratin

The veggies with other ingredients are baked

Category : Non-Vegetarian, Egg

By Mia Varghese

Published On: 20 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing potato au-gratin, pre heat the oven to 210 degrees celsius.

Step 2

In a baking dish arrange the potatoes with the slices of garlic.

Step 3

Whisk the cream, milk, egg yolks, salt, pepper powder and nutmeg.

Step 4

Pour this mixture over the potatoes.

Step 5

Sprinkle grated gruyere cheese and knobs of butter over it.

Step 6

Bake it for 50 minutes.

Step 7

Potato au-gratin is ready.

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