Potato-Capsicum Fry

North indian style potato fry with capsicum

Potato-Capsicum Fry | Pachakam

Potato-Capsicum Fry

North indian style potato fry with capsicum

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 02 Aug 2009

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Cook diced potatoes by adding little turmeric powder and salt.

Step 2

When it is cooked, drain it and keep it aside.
:- Make sure that the potatoes are cooked well, but not mashed.

Step 3

Heat oil in a kadai and splutter cumin seeds.

Step 4

Add diced onions, ginger, garlic and capsicum and fry till onion becomes light brown.

Step 5

Add cooked potatoes and saute for 2 minutes.

Step 6

Add turmeric powder, chilli powder, coriander powder, salt and garam masala and mix it well.

Step 7

Cover the kadai with a lid and keep it in a low flame for 10 minutes.

Step 8

When it is done, remove from fire and serve hot with rotis and parathas.

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