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very easy Bachelor receipee , can be had with chappati
Published On: 24 Aug 2008
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Cut potatoes and capsicum , wash and keep aside in seperate container.
Fry onion in oil,add in green chilli, ginger add fennel seeds, corriander powder, turmeric and pepper.
Add potatoes, cover the kadai and cook on a low fire without adding salt till pototo is almost cooked.
Add the salt as per taste.
Add capsicum and cover and cook for a further 10 minutes.
:-This can be had with chappaties.
Easy to cook Tuna fish cutlets
This North Malabar style Mackerel (Ayala) Fish Curry is a simple, healthy and tasty dish loaded with multiple health benefits such as Omega-3 fatty acids, proteins, vitamins and essential minerals. The tempting, tangy flavored Malabar styled fish curry, blessed with the goodness of thick coconut milk, goes well with hot rice and tastes perfect with almost anything.
A variant from the usual fish curry, no pre-sauteing of spicy ingredients is required while preparing Mackerel (Ayala) Fish Curry. Cleaned Mackerel pieces are cooked in an earthen pot along with ginger, garlic, tamarind water and other ingredients. When the fish pieces are done, add coconut milk and a teaspoon of coconut oil for the distinct taste and ethnic flavor. You will find Ayala Fish Curry dish very interesting.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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