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A quick and healthy salad
Published On: 05 Aug 2014
tamil: Sathakuppi Sompa / Chatha Kuppai
malayalam: Sathakuppa / Chatakuppa
telugu: Sabasiege / Shatakuppi
hindi: Sowa / Pithapasadaa
Bengali: Sowa / Soolpha
Gujarati: Surva / Surva-Nu-Bi
Marathi: Surva / Shepu
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Boil the potatoes and cut into small cubes.
Slice the carrots into ¼” thick round pieces.
Steam the carrots and peas together in a microwave with a little water.
Blanch the peas & carrots in cold water after they are cooked to retain the color and drain off all the excess water.
Mix the boiled potatoes, carrots, peas, chopped dill, salt, freshly ground black pepper and mayonnaise together well.
Transfer to a serving dish and garnish with chopped walnuts.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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