Potato Chickpeas Curry

Potato with chickpeas and other ingredients

Potato Chickpeas Curry

Potato Chickpeas Curry

Potato with chickpeas and other ingredients

Category : Vegetarian, Curries

By Sunitha Fernandez

Published On: 23 Nov 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing potato chickpeas curry, put the potato, turmeric powder, salt, chickpeas, green chilly and chilly powder in a pressure cooker. Allow it to cook for 2 whistles.

Step 2

Grind it along with coconut and cumin. Make it into a fine paste and add it to the pressure cooked chickpeas. Allow it to boil well.

Step 3

Heat oil in a pan and splutter mustard seeds.

Step 4

Add in curry leaves and dry red chillies to it. Add it to the curry and remove it from the flame.

Step 5

Potato chickpeas curry is ready. Serve hot with chapatti.

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