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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Naadan potato coconut masala. With Step by Step Pictures
Category : Vegetarian, Curries
Published On: 14 Jan 2014
Peel and chop the potatoes.
In a pressure cooker, heat oil. Add garam masala, onion and fry it. Add ginger, garlic, chillies and tomato.
Make the mixture smooth. Meanwhile, grind coconut into paste.4) Add turmeric, chilly powder, coriander and salt. 5) Add potato and fry for 2 minutes. 6) Add the coconut paste and mix well.7) Add little water, cover and cook the masala.
When done, make it a semi thick masala.9) Naadan potato coconut masala.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.