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Naadan potato coconut masala. With Step by Step Pictures
Published On: 14 Jan 2014
Peel and chop the potatoes.
In a pressure cooker, heat oil. Add garam masala, onion and fry it. Add ginger, garlic, chillies and tomato.
Make the mixture smooth. Meanwhile, grind coconut into paste.4) Add turmeric, chilly powder, coriander and salt. 5) Add potato and fry for 2 minutes. 6) Add the coconut paste and mix well.7) Add little water, cover and cook the masala.
When done, make it a semi thick masala.9) Naadan potato coconut masala.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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