Potato Egg Curry

Potato with easy egg curry for chappathis, rice etc.

Potato Egg Curry

Potato with easy egg curry for chappathis, rice etc.

Category : Non-Vegetarian, Egg

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By Simi VS

Published On: 22 Aug 2013

Rating: 3
24 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Take a pressure cooker and put sliced potatoes, sliced onion, chilly powder, turmeric powder, some water and required salt. Cook for 2 whistles.

2)Take a kadai and heat oil. Fry sliced garlic and curry leaves. Stir in cooked potato from pressure cooker into kadai. Mix along with garlic. Let it be on fire for 2 minutes. After that, off the fire and put the boiled eggs sliced on the curry.

Step 2

Potato egg curry is ready for serving.

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