Potato Fry (Turmeric Potato Fry_

Preparation Method of Potato Fry: 1)Heat oil in a pan.

Add potatoes, chillies, curry leaves, turmeric and salt.

Keep on low fire closed with a lid for 5 - 8 mins.

Take the lid off and saute on high fire till some potatos go light brown.

:- It will stick to pan so scrape and saute well.

:- Potato Fry is ready.

:- Serve Potato Fry with rice or chappati as side dish.

:- You can add small onions as whole too. excellent dish- loved by kids and easy to make- can be taken in lunch boxes!...