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Italian Potato Gonacchi With Step by Step Pictures
Published On: 22 Dec 2013
Boil the potatoes. Peel the skin and mash it with fork.
Add the flour, salt and make a small space in between.
Add egg and knead the mixture into dough.
In a board spread some flour. Place the dough and cut into long pieces.
Again cut into small pieces. Shape it with fork.(roll the dough pieces thru a fork).
Keep this aside for 5 minutes.
In a vessel add lot of water. Add salt.
When water starts to boil, add the pieces 1 by 1.
When it floats, the gonacchi is ready
This is the basic gonacchi. Serve with sauces.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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