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A sweet halwa for all those with a sweet tooth
Published On: 13 May 2006
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
hindi: Cheeni / Shakkar
English: Brown Sugar
tamil: Pazhuppu sarkkarai/vellam
kannada: Kandu sakkare
hindi: Bhuri Sharkara
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Grind the potatoes into a coarse paste.
Heat a sauce pan.
Melt the butter and add the potato paste into it.
Saute it for a couple of mins.
Add milk, double cream and sugar and stir well.
Add vanilla essence and cardamom powder.
Keep stirring until a thread like consistency is achieved.
Now remove it from the fire.
In a small wok roast the raisins and cashew nut in ghee.
Pour this ghee along with the cashews and raisins on top of the halwa.
Allow the halwa to cool for an hour.
:- You may refrigerate as well.
Once cool your halwa is ready.
nice recipe...i want to try it...i wanted to know that we have to boil it first or straightway grind it?
u mean jus peal it n blend it or we have to grind? using water??
I never knew that Potato can be made out into a sweet dish as well...thanx for the recipe.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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