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Published On: 03 Apr 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
Peel the potatoes, cut it into medium pieces.
Cooked potatoes with enough water(do not add more water) and salt,drain the water.
Mash the potatoes very well. Add pepper and butter, pour milk mash again to make sure there is no lumps.
Mashed potato is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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