Potato-Methi Curry

Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy

Potato-Methi Curry

Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy

Category : Vegetarian, Curries

By Bindu Vinod

Published On: 22 Feb 2005

Rating: 4
6 Votes, 5 Reviews
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20 Minutes
Served : 4
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Step 1

Boil the potatoes & keep it aside after cutting into cubes.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add mustard seeds and when they crackle, add curry leaves.

Step 4

Add ginger and garlic and fry, till they become slightly brown in colour.

Step 5

Add onions and fry, till golden brown.

Step 6

Add tomato paste followed by 1 glass of water.

Step 7

Cover with the lid and cook for 2 - 3 mins.

Step 8

Open the lid and add all the remaining masalas.

Step 9

Add the potato cubes amd mix well.

Step 10

After 5 mins, add the fenugreek or methi leaves.

Step 11

Cover and cook for another 5 mins.

Step 12

Add coriander leaves and switch off the flame.

Step 13

Keep it in the kadai for some more time, before serving.

Step 14

:- Serve with chappathis or rice.

Step 15

:- If you want, you can add a tsp of lemon juice to it.


its really very nice ..and also i tried with pavbhaji .......we enjoyed it thx for giving such a nutritious and tasty recepie......i was searching for a different recepie using methi leaves and urs is so good....


itried his dish, it`s yummy. i used garam masala instead of pav masala.


this recipe is good...except for one thing,when using methi leaves don`t garnish with coriander leaves it`ll spoil the entire dish.this is for all recipes using methi leaves.

shifa firoz

this was easy and had a different. i used jeera instead of musturd seeds and garam masala instead of pav bhaji masala.. rest everyhing was same. Thanks for sharing the recipe.


This is an excellent dish.I tried it by adding garam masala instead of pav bhaji masala.Next time,for a change, I`m going to try with drumstick tree leaves,instead of methi leaves.

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