Potato Mirch Bhajiya

This is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato chutney. It is a very famous dish in North India.

Potato Mirch Bhajiya

This is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato chutney. It is a very famous dish in North India.

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By Mala Shenoy

Published On: 15 Nov 2015

Rating: 3
48 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Potato Mirch Bhajiya Recipe

Step 1

Slit the green chilies lengthwise.

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Step 2 Potato Mirch Bhajiya Recipe

Step 2

Mix the dry mango/amchur powder and salt together and fill the mix in the slit green chilies.

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Step 3 Potato Mirch Bhajiya Recipe

Step 3

Mash the boiled potatoes and add salt, red chili powder and chopped coriander leaves and mix well.

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Step 4 Potato Mirch Bhajiya Recipe

Step 4

Mix the besan, red chili powder, turmeric powder/haldi, soda bi-carbonate and salt with some water to make a thick smooth batter and keep aside.

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Step 5 Potato Mirch Bhajiya Recipe

Step 5

Coat the green chilies with the mashed potato.

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Step 6 Potato Mirch Bhajiya Recipe

Step 6

Heat oil for deep frying.

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Step 7 Potato Mirch Bhajiya Recipe

Step 7

Dip the potato coated chili in the besan/chic pea batter, coating evenly.

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Step 8 Potato Mirch Bhajiya Recipe

Step 8

Gently slip it into the hot oil one by one and fry till they turn golden brown and crisp.

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Step 9 Potato Mirch Bhajiya Recipe

Step 9

When they turn golden brown remove from the oil and drain on a kitchen towel.

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Step 10 Potato Mirch Bhajiya Recipe

Step 10

Serve Potato Mirch Bhajiya with mint chutney.

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