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Potato Murukku

Potato murukku is not only tasty but also easy to make as it has only rice flour and no urad dal flour needed. This is good for beginners as this is very easy with minimal ingredients

Potato Murukku | Pachakam

Potato Murukku

Potato murukku is not only tasty but also easy to make as it has only rice flour and no urad dal flour needed. This is good for beginners as this is very easy with minimal ingredients

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 08 Nov 2015

Rating: 3
33 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

  • Aloo 1 cup
    Rice flour 1 cup
    Green chili 3 no.
    Garlic 6 to 7 no.
    Salt to taste
    asafoetida 1 tsp
    white sesame seed 1 tsp
    butter 2 tsp
    Ajwain / omam seed 1 tsp
    water 1 glass
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Potato Murukku Recipe

Step 1

peel the aloo and boil it by adding salt and water in a pressure cooker and allow for 2 whistles

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Step 2 Potato Murukku Recipe

Step 2

in mixi jar make a paste of green chilli and garlic

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Step 3 Potato Murukku Recipe

Step 3

smash the aloo and make ready of other ingredients, rice flour, salt, asafoetida, omam seed, butter, green chili paste, sesame seeds

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Step 4 Potato Murukku Recipe

Step 4

in a bowl add all the ingredients, smashed potatoes, green chili paste, asafoetida, omam seed, sesame seed, butter, rice flour

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Step 5 Potato Murukku Recipe

Step 5

add water and make as dough

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Step 6 Potato Murukku Recipe

Step 6

take some from dough and keep in murukku pressure with the plate single star hole, press and make shape

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Step 7 Potato Murukku Recipe

Step 7

heat the oil in high flame and cook the murukku

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Step 8 Potato Murukku Recipe

Step 8

potato garlic murukku is ready

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