Potato Musakhan

Half cooked potato cubes coated with marinade and fried in a mixture of aromatic spices.

Potato Musakhan

Half cooked potato cubes coated with marinade and fried in a mixture of aromatic spices.

Category : Vegetarian, Others

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By Mia Varghese

Published On: 01 Jun 2010

Rating: 0
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Take a vessel and pour some water. Add salt and turmeric powder and stir in potato cubes.

Step 2

Boil and cook in low fire until the potato is half cooked. Strain and keep this aside.

Step 3

Combine and grind the ingredients for the marinade to a fine paste.

Step 4

Coat the half cooked potato cubes with the marinade and leave aside for a few minutes.

Step 5

Take a pan and pour some oil. Heat the oil and fry shallots and ginger. Add marinated potato cubes and curry leaves and saute in low heat until it becomes dry.

Step 6

Add salt to taste. Potato musakhan, a favorite dish of Malabar, can be served with chapathi or bread.

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