“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Bread stuffd with paneer , potatoes and carrot
Published On: 27 Jul 2009
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Pressure cook potato, carrot and garlic with salt and pepper for 4-5 whistles till well soft.
Cut paneer into cubes and fry them in little oil till light golden brown.
Crumble the paneer with the help of a fork or hands directly into very fine pieces.
Mash the potato carrotand garlic into fine paste with a fork.
Mix the panner, potato, carrot well and add salt and pepper to taste.
Steam the bread or toast it as per choice, and apply butter.
Take one slice of bread and fill the stuffing at one end and fold it across.
Press the edges well to seal it.
Repeat the same process with other slices.
:- Serve with ketchup.
Easy and yummy side dish 4 rotis and rice
Aloo Chana Chaat Masala is a quick and easy dish to make. Al...
Ottada is a special breakfast dish in Malabar region. Ottada...
Vattayappam is a typical Kerala sweet dish. Vattayappam is o...
An Indian samosa is a flaky crust made of maida and filled ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements