“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Biscuits topped with potato pudding and caramel pudding
Published On: 19 Jan 2006
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Arrange biscuits on the base of a circle pudding mould with diameter 20 cm.For potato layer:-2)Boil mashed potatoes, milk, sugar, salt and pudding powder together. 3)Take a few tbsp of the batter and pour it into the egg yolks and mix them very well. 4)Pour back the egg mixture into the potato batter. 5)Allow it to boil.6)Pour the potato batter onto the biscuits carefully, using a spoon. The biscuit will raise to the top. 7)Allow it to cool.For caramel layer:- 8)Heat up a pan.9)Add 150 gm of sugar and allow it to melt and turn brown. 10)Add warm water little by little. 11)Mix it well.12)Allow it to cool. 13)Add the pudding powder and the remaining 150 gm of sugar. 14)Boil them together.15)Pour the caramel batter to the potato layer, which is already cool. 16)Allow it to cool.:- You can keep it in refrigerator.
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements