Potato Rice

Potato and rice

Potato Rice

Potato and rice

Category : Vegetarian, Rice

author-image
By preeji nisanth

Published On: 13 Jul 2010

Rating: 3
4 Votes, 1 Reviews
Write a Review
40 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Pour water in a vessel and add cleaned rice.

Step 2

Cover with a lid and cook for 10 minutes in light medium flame until done. Keep the cooked rice aside.

Step 3

Heat oil in a pan and crackle mustard seeds. When mustard crackles, add onion and curry leaves. Saute for sometime in low heat.

4)Add potato cubes, little water for boiling potatoes and required salt.

5)When the potato cubes are cooked, add turmeric powder, chilly powder and asafoetida powder.

Step 4

Simmer until water dries up completely.

Step 5

Stir in cooked rice and mix well.

user
Reply
Basavaraja

Super good

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.