Potato Rolls

This is a perfect snack with afternoon tea or served as an appetizer. This will be a filling snack for kids. It is very simple too to prepare.

Potato Rolls

This is a perfect snack with afternoon tea or served as an appetizer. This will be a filling snack for kids. It is very simple too to prepare.

Category : Snacks, Pure-Vegetarian

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By Mala Shenoy

Published On: 15 Nov 2015

Rating: 3
34 Votes, 0 Reviews
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30 Minutes
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Potato Rolls Recipe

Step 1

Heat oil in a kadai/pan and fry the whole jeera and then add the finely chopped onions and sauté for 3-4 minutes till translucent.

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Step 2 Potato Rolls Recipe

Step 2

Add the boiled potatoes, salt, red chili powder, amchur powder.

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Step 3 Potato Rolls Recipe

Step 3

On a low flame for 3-4 minutes stirring all the while so that the mixture does not stick to the bottom of the pan.

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Step 4 Potato Rolls Recipe

Step 4

Now add the chopped coriander leaves and mix well. Turn off the gas and leave the mixture to cool.

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Step 5 Potato Rolls Recipe

Step 5

In a small bowl add the flour/maida and water to make a smooth paste.

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Step 6 Potato Rolls Recipe

Step 6

Place 2 tbsp of the mixture on one end of a spring roll sheet lengthwise leaving 2-3 ” from the edge, to form a roll about 3” long.

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Step 7 Potato Rolls Recipe

Step 7

Now fold the edge to cover the potato mixture.

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Step 8 Potato Rolls Recipe

Step 8

Fold both the left and right side of the sheet and roll the sheet like a bedding to form a roll

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Step 9 Potato Rolls Recipe

Step 9

When you have reached the edge of the spring roll sheet, apply the flour and water paste on the edge to seal the roll. Deep fry in hot oil till golden brown and crisp.

Step 10

Serve with ketchup/chutney.

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