Potato Snacks

Sliced half cooked potatoes dipped in chilly paste and deep fried

Potato Snacks

Sliced half cooked potatoes dipped in chilly paste and deep fried

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 25 Apr 2010

Rating: 3
7 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

Cook the potato fingers in some water till 3/4th cooked stage.

Step 2

Mix the powders: chilly powder, coriander powder, turmeric powder, garam masala, two eggs and required salt in 1 tbsp hot water to make a paste.

Step 3

Dip the potato fingers in this paste and roll over in bread crumbs.

Step 4

Take a pan and pour sufficient oil. Heat the oil and deep fry the potato fingers until golden in color.

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