Potato Spinach Dosa

Mashed potato, spinach, rice flour, besan and other ingredients are mixed to a dosa consistency and cooked as dosas

Potato Spinach Dosa

Mashed potato, spinach, rice flour, besan and other ingredients are mixed to a dosa consistency and cooked as dosas

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 06 Jan 2011

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing potato spinach dosa, mix together all the ingredients except ghee: mashed potato, spinach, rice flour, coconut powder, coriander leaves, lime juice, besan, maida, green chillies, baking powder, curd, water and required salt to a dosa consistency.

2)Pour a ladleful of batter into a hot tawa and spread like a dosa.

Step 2

Cover with a lid and cook. Spread half a tsp of ghee over the dosa and turn over.

Step 3

Remove from tawa when both sides are done and crispy.

Step 4

Repeat same with remaining batter.

Step 5

Potato spinach dosa, a yummy as well as nutritious snack, is ready. Serve hot with pickle or chutney.

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