Potato Spinach Paneer

Potato with other ingredients - Potato Spinach Paneer

Potato Spinach Paneer | Pachakam

Potato Spinach Paneer

Potato with other ingredients - Potato Spinach Paneer

Category : Vegetarian, Curries

By Sunitha Fernandez

Published On: 07 Oct 2011

Rating: 0
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30 Minutes
Served : 4
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Step 1

For preparing potato spinach paneer, cook the spinach leaves in water for 3 minutes. Drain it and allow it to cool.

Step 2

Blend the spinach leaves to a fine paste with a little water. Keep it aside.

Step 3

Heat oil in a vessel and fry the paneer cubes until light brown.

Step 4

Drain the fried paneer cubes and keep it aside.

Step 5

In the same oil, saute onions and green chillies along with salt.

Step 6

When the onion becomes transparent, add ginger-garlic paste and fry for 1 minute.

Step 7

Add turmeric powder, chilly powder, fenugreek powder, cumin powder and garam masala.

Step 8

Fry for 1 minute and pour in the coriander paste and add in the tomatoes.

Step 9

Add required water and allow it to simmer on low flame.

Step 10

Toss in the fried paneer cubes and the potatoes. Allow it to simmer on low flame till the gravy thickens and the potatoes cooks.

Step 11

Potato spinach paneer is ready. Serve hot with chappathi or plain rice.

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