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Potato Stew with Onion & Pepper
Published On: 16 Oct 2002
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
Bengali: Laban / Noone
Chop onions and peppers.
Steam cook potatoes, peel and mash them. 3)Heat the oil in a sauce pan.
Add mustard seeds and black gram and fry till it turns brown.
Add the chopped onions, pepper and curry leaves.
As the onions turn reddish brown, add the mashed potatoes and saute for 2 minutes.
Add coconut milk and let the mix boil for 2 minutes.
Add salt to taste and mix well.
:- Serve hot.
An addition to your recipe. It will taste really good if you add ginger and green chillies in small amounts. Also, for garnishing we can fry onions deep brown in ghee. It will taste really good. I have tried it..
this is much different frm the recipe we have known and made. the touch of urad dal is nice and overall the recipe is good, adding ginger would have made a difference
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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