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Easy To Cook With Step by Step Pictures
Published On: 15 Jan 2014
Cut the capsicum into half. Remove the stems from inside and keep aside.2) In a mixing bowl, add mashed potato, garlic paste, cumin, pepper, coriander, cilantro and salt.
Mix well with hand.4) Stuff the potato mixture inside the capsicum.
Heat approximately 4 tbsp oil. Arrange the capsicum in it. Cover and cook the capsicum for 7 minutes.6) Remove the lid and fry both sides till done.
Serve the hot bell pepper fry with sweet chilli sauce. Mayonnaise etc.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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