Potato-Urulaikizhangu Karakkary - Brahmin Special

Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc

Potato-Urulaikizhangu Karakkary - Brahmin Special

Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc

Category : Vegetarian, Curries

author-image
By Lakshmy Jaya

Published On: 19 Feb 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing potato/urulaikizhangu karakkary - brahmin special, heat oil in a pan and fry mustard seeds and then add potato, turmeric powder, red chilly powder and salt and cook for few minutes.

Step 2

Take another pan and fry items 5, 6, 7, and 8 in little coconut oil. Grind this to powder form. Then add to the 1st step.

Step 3

Add gingeely oil and cook for 5 minutes.

Step 4

Add asafoetida.

Step 5

Cook till the mixture becomes a little brownish in color.

Step 6

Potato/urulaikizhangu karakkary - brahmin special recipe, is ready. This is a good side dish for vengayasambar.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.