Potato Wedges
Potato Wedges
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants Potato wedges go well with so many different meals but are also great on their own at parties. These are sprinkled with black pepper.
Ingredients
- potatoes 2
- corn flour 2 sp
- rice flour 1 sp
- sesame seeds 1 sp
- salt to taste
Instructions
- in a bowl mix corn flour, rice flour,sesame seeds and salt
- pour some water and make a smooth paste
- slice the potatoes large.
- dip the potatoes in the batter
- deep fry them
- serve these potato wedges as snacks
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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