Potato Wedges With Parsely

Potato, parsley, spring onion and other ingredients are tossed and baked together

Potato Wedges With Parsely | Pachakam

Potato Wedges With Parsely

Potato, parsley, spring onion and other ingredients are tossed and baked together

Category : Vegetarian, Others

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By Devi Krishna

Published On: 24 Jan 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Season the potato wedges with salt and pepper.

Step 2

Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.

Step 3

Combine cream, spring onion, salt, pepper ginger garlic paste and olive oil.

Step 4

Take out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.

Step 5

Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.

Step 6

Potato wedges with parsley, an easy to prepare and delicious recipe for kids as well as elders, is ready.

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