Potato And Cheese Soup

Soup with potatoes and cheese

Potato And Cheese Soup

Soup with potatoes and cheese

Category : Vegetarian, Soups

By rajam partheeban

Published On: 19 Sep 2005

Rating: 3
1 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 10
Print Recipe



Step 1

Heat up a cooker.

Step 2

Put potatoes, onion, salt and water and cook for 5 - 10 mins.

Step 3

Put the mixture in a blender or mash it through a seive.

Step 4

Transfer the soup to a saucepan and add milk and pepper.

Step 5

Place it on fire and cook on a low flame.

Step 6

When it boils, add grated cheese and stir constantly, till the cheese melts.

Step 7

Garnish with parsley.


quiet not interesting

Leave your Review

More by This Author

  • Chettinad Mutton Curry

    Chettinad Mutton Curry is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too much nor too little. Our Chettinad Mutton Curry dish is well illustrated in simple steps so that even new comers and even bachelors can give a bold try.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.