Potato And Dry Fenugreek Leaves With Green Peas

Potato, green peas and other ingredients are added

Potato And Dry Fenugreek Leaves With Green Peas

Potato, green peas and other ingredients are added

Category : Vegetarian, Curries

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By Sunitha Fernandez

Published On: 08 Jun 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing potato and dry fenugreek leaves with green peas, grind onion, tomato and ginger-garlic together to form a paste.

Step 2

Heat oil in a pressure cooker and fry the above paste. Saute for 5 minutes.

Step 3

Add in turmeric powder, chilly powder, garam masala and salt. Fry till the oil separates.

Step 4

Then add in the potatoes, green peas and a little water. Close the lid and allow it to cook for 2 whistles. Put off the flame and open the lid after 10 minutes.

Step 5

Garnish with fenugreek leaves and allow it to boil for 5 minutes.

Step 6

Potato and dry fenugreek leaves with green peas is ready. Serve hot with chappathi.

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