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Tomato and potaoes are baked along with cheese and thyme
Published On: 04 Oct 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
Punjabi: Marizha / Masho / Rangsbur
Bengali: Laban / Noone
For preparing potato and tomato bake, cut potato and tomato in thin round slices.
In a baking tray arrange them in rows, above tomatoes, cheese again, thyme on top. Again arrange potatoes, tomatoes, cheese and thyme.
Drizzle olive oil in sides and bake it for 30 minutes at 200 degrees.
When done, cut as layers.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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