Potato Fry Masala

This is very easy to prepare and makes an Indian meal special. Lightly spiced with red chili powder and with the nice aroma of ginger and garlic, this aloo fry has great taste and flavour

Potato Fry Masala

This is very easy to prepare and makes an Indian meal special. Lightly spiced with red chili powder and with the nice aroma of ginger and garlic, this aloo fry has great taste and flavour

Category : Vegetarian, Curries

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By Shabnam Hidayath

Published On: 30 Jan 2016

Rating: 3
29 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Potato Fry Masala Recipe

Step 1

Marinate the washed potatoes along with little turmeric, chilli powder and salt. Heat oil in a pan and fry the potatoes till it becomes brown and crispy.

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Step 2 Potato Fry Masala Recipe

Step 2

Heat 3tbsp of oil in a pan, add chopped onion, ginger / garlic paste, green chilli and saute it well. Add turmeric, chilli powder and saute again. Add tomato, stir it for a while.

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Step 3 Potato Fry Masala Recipe

Step 3

Then add fried potatoes, stir well. Close the pan with a lid for two minutes. Add coriander leaves.

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Step 4 Potato Fry Masala Recipe

Step 4

Enjoy the potato fry masala with chapathi, pooris or appam.

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