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Tasty Vegetarian Snack
Published On: 21 Mar 2014
Chop the onions, mint leaves, coriander leaves and chilly.
Grate the pre boiled potatoes.
Mix it all together.
Make into thick ball.
In a bowl take the gram flour, rice flour, baking soda, chilly powder and salt.
Add little water to a dosa batter consistency.
Stuff this potato mixture over one slice of bread and place the other bread over.
Dip it in batter.
Deep fry in oil till both sides are done.
Serve hot with sauce.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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