Potatoes Thai Style

Potatoes cooked in coconut milk with lime and corriander

Potatoes Thai Style

Potatoes cooked in coconut milk with lime and corriander

Category : Vegetarian, Curries

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By Frank Mersch

Published On: 05 Mar 2006

Rating: 4
10 Votes, 4 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

1)Saute onion and garlic in a fry pan on low heat, until onion is tender.

2)Add chilly, lime juice and potatoes.

3)Cook for 1 minute.

4)Add rest of ingredients.

5)Simmer for 10 - 15 mins, until potatoes are tender.

6)Remove to a serving plate.

7)Simmer the sauce, until sauce thickens.

8)Pour it over potatoes.

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Ann-Maree

Cooking instructions would be great :)

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t p

sj must have taste buds in his/her feet.this recipe is great with roast meat.

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t p

sr must have taste buds in his/her feet.this recipe is great with roast meat.

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Josie Mitchell

Wowee - an absolute taste bud sensation!! Simple and easy to follow and just delicious!! Whip it up in 15 mins for an easy weekday dinner!!

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