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Potatoes cooked in coconut milk with lime and corriander
Published On: 05 Mar 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
1)Saute onion and garlic in a fry pan on low heat, until onion is tender.2)Add chilly, lime juice and potatoes. 3)Cook for 1 minute.4)Add rest of ingredients.5)Simmer for 10 - 15 mins, until potatoes are tender. 6)Remove to a serving plate.7)Simmer the sauce, until sauce thickens.8)Pour it over potatoes.
Cooking instructions would be great :)
sj must have taste buds in his/her feet.this recipe is great with roast meat.
sr must have taste buds in his/her feet.this recipe is great with roast meat.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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