Pottu Kadala(Roasted Gram) Chutney

Tasty side dish for idly/dosa

Pottu Kadala(Roasted Gram) Chutney

Tasty side dish for idly/dosa

Category : Vegetarian, Chutneys

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By Mia Varghese

Published On: 20 Sep 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing pottu kadala(roasted gram) chutney, grind grated coconut with green chillies and pottu kadala.

Step 2

Add salt and asafoetida and mix well.

Step 3

Fry mustard seeds, urud dal and red chillies in coconut oil and add to the mixture.

Step 4

Pottu kadala chutney is ready.

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