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Ladoos made with Pottukadala(Split dalia)
Published On: 19 Jan 2006
English: Roasted Gram / Bengal Gram Roasted
malayalam: Varutha Kadala / Pottukadala
telugu: Putnalupappu / Vegina Chanaga
hindi: Bhuna Chana
Bengali: Chola Bhaja
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Mix together the powdered pottukadalai and sugar in a bowl.
Make the pottukadalai into balls with ghee.
Excellent Recipe I have ever heard
This is called MAALADU
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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