Prawn-Beans Thoran

Kerala style prawns(chemmeen) & french beans thoran

Prawn-Beans Thoran

Kerala style prawns(chemmeen) & french beans thoran

Category : Non-Vegetarian, Seafood

By preethy H

Published On: 02 Oct 2004

Rating: 3
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in pan.

Step 2

Add mustard seeds and when they splutter, add curry leaves.

Step 3

Add onion, ginger and garlic and saute, till it starts to change colour.

Step 4

Add the prawns and green chillies. Fry for sometime.

Step 5

Add beans and fry further.

Step 6

Add 2 tbsp of water and cover the pan and cook.

Step 7

Handmix grated coconut with coriander powder, cumin powder and a little water(to soften).

Step 8

Add this to the pan.

Step 9

Cover and cook for some more time. Mix well.


Thanks for this recipe! But there`s one doubt. Should one not marinate the prawns before frying?


It`s a tasty dish but very poor listing of ingredients. Mustard seeds and curry leaves are not even mentioned in the list of ingredients.

Ann Thomas

This recipe came out very well and it goes well with rice and curry. I did not add water as some water comes out of the shrimp.

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