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Prawn Garlic Fry (Sungata Talsilale)
Published On: 30 Aug 2002
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Make a paste of chilly powder, coriander powder, turmeric powder, asafoetida and salt.
Marinate the prawns with this paste for an hour.
Peel the garlic and crush them gently.
Fry the crushed garlic in a kadai in oil till brown.
Add the marinate and fry for some time.
Cover the kadai with a lid and lower the flame.:- there is no need to add water since the prawns give out water.
Allow it to cook while stirring frequently.
When it becomes dry, remove from the flame.
Came out extremely well for me... Thank you
this is a wonderful recipe. i tried this. its too hot and spicy.
i had never tried an indian dish before this. but this is too good !!
i recommend all to try this. it has made a differnce sensation to my american taste buds.
The recipe is too good.. Very easy to make too ;-)
I tried this recipe and it is really spicy and yummy.
The first time I tried this it came out really spicy; the second time I j used 2 teaspoons of chilli powder and it was perfect! Thank you.
sounds good to me..will try this out asap.:)
I have tried your recipie and its good.
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