Prawn Ghee Pathiri

A special prawn recipe with rice flour

Prawn Ghee Pathiri

A special prawn recipe with rice flour

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 21 Mar 2011

Rating: 3
1 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing prawn ghee pathiri, first grind together coconut, onion, green chillies, garlic, caraway seed powder and little water. Keep this aside.

Step 2

Boil water and mix well with rice flour.

Step 3

Cook prawns with required water and salt.

Step 4

Add the previously ground paste and cooked prawns into rice flour and knead well.

Step 5

Make balls out of the dough and press it on a leaf or plastic paper.(size must be small)

Step 6

Take a pan and fry well on both sides.

Step 7

Prawn ghee pathiri, a keralite recipe is ready.

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