Prawn-Jhinga Kabab

Marinated prawns/jhinga are threaded onto skewers and grilled

Prawn-Jhinga Kabab

Marinated prawns/jhinga are threaded onto skewers and grilled

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 20 Oct 2010

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

First thread the prawns onto skewers and set aside.

Step 2

Prepare a marinade of vegetable oil, paprika, turmeric, garlic, green chilly, cumin powder and lime juice.

Step 3

Keep the marinade for 40 minutes.

Step 4

Heat pan and pour oil. Place the prawns on the pan.

Step 5

Cook the prawn kabab for 5 minutes, turning occasionally with marinade.

Step 6

An easy and yummy starter dish, is ready. Garnish with coriander leaves, lemon slices and serve hot.

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