Prawn-Jhinga With Drumstick Curry

Prawn/jhinga with drumstick curry is prepared by cooking prawns with drumstick, onion, tomatoes, tamarind and other ingredients

Prawn-Jhinga With Drumstick Curry

Prawn/jhinga with drumstick curry is prepared by cooking prawns with drumstick, onion, tomatoes, tamarind and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 18 Nov 2010

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

First Make a paste of cumin seeds, mustard seeds and cocnut.

Step 2

Heat oil in a pan and splutter mustard seeds. Add curry leaves and chopped onions.

Step 3

Saute till onion become golden brown and add ginger-garlic paste.

Step 4

Stir in chopped tomatoes and fry well till tomatoes are fully mashed.

Step 5

Add chilly powder, coriander powder, turmeric and required salt. Stir in low flame for a few seconds.

Step 6

Add drumstick pieces and cover the pan with a lid. Cook in low flame for 5 minutes.

Step 7

Add coconut paste and stir in prawns. Stir well and add tamarind water. Then pour 1/2 cup water and heat the pan.

8)When boiling starts, lower the flame and cover with a lid. Cook in low flame for 10-15 minutes until prawns are done.

Step 8

Prawn/jhinga with drumstick curry, apt with rice/roti, is ready.

Step 9

Note: Make sure that the curry is not too tangy by adding an excess of tamarind pulp.

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