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Prawns with other ingredients
Published On: 10 Oct 2011
for more details, click the name of the ingredient
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
Bengali: Laban / Noone
For preparing prawn potato cutlet, add salt and chilly powder to the grated potato. Keep it aside.
Chop and fry the prawns in oil well. Remove it out of the flame.
In a bowl add salt, pepper, mayonnaise, spring onions and cooked prawns. Mix well.
Make small balls out of the grated potato and make a small hole in it. Fill the hole with the prawn filling and roll it again into a ball.
Press it slowly and make it in the shape of a cutlet.
Dip it in egg and then in bread crumbs.
Fry it in hot oil till it turns golden brown.
Prawn potato cutlet is ready. Serve hot with ketchup.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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