Prawn Pulao

Prawns(Chemmeen) with basmati rice and mild spices

Prawn Pulao | Pachakam

Prawn Pulao

Prawns(Chemmeen) with basmati rice and mild spices

Category : Non-Vegetarian, Rice

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By rajam partheeban

Published On: 20 Aug 2005

Rating: 4
10 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and soak rice for 1/2 an hour.

Step 2

Grind together ginger, green chillies, garlic, 1/2 of onion, coriander powder, 3/4 of coriander leaves and salt to a fine paste.

Step 3

Marinate the cleaned prawns with the above mixture at least for 15 mins.

Step 4

Heat oil and ghee together in a heavy bottom vessel.

Step 5

Add crushed spices, cashewnuts, mint leaves and onion and saute, till it becomes golden brown.

Step 6

Add tomatoes and cook, till it becomes soft.

Step 7

Add the marinated prawns.

Step 8

Add turmeric powder and saute, till the oil separates.

Step 9

Add rice to it.

Step 10

Add 3 cups of water and salt.

Step 11

Close the vessel with a tight lid and cook for 10 - 15 mins.

Step 12

:- If preparing in a pressure cooker, cook for 1 whistle.

Step 13

Garnish with the remaining coriander leaves.

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Reply
dr.pvsraju

THIS OF DOING IS VERY NICE AND APPRECIABLE BY MOST INDIANS.SPICES AND CHILIES CAN BE ADJUSTED TO INDIVIDUAL TASTES AND PERSONAL LIKINGS.

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Rema

Too Good!!! My husband loved it. Very easy to cook.

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meena karthik

On the whole all ur recipes are brilliant..hats off!keep up the good job of spreading the joy of delectable food

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sani sreekanth

Thanks ....It was very tasty, we all liked it.

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Linda Thomas

Wow this is a great recipe... my husband just loved it..thank u so much!

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sandhya sundar

superb.share some more interesting recipes like this.

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Reply
Lakshmi

Hey this is a gud & tasty recipie i tried it was simply yummy in taste common ya u all can also try.

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