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Tropical Prawn(Chemmeen) Pulav
Published On: 20 Apr 2004
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
English: Spring Onion
tamil: Pallari Vengayam
malayalam: Ulli Thal / Ulli Chedi
telugu: Ulli Paraka
kannada: Erulli Kaavu
hindi: Hari Pyaaz
Konkani: Piyava Dento
Marathi: Kandaa Path
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Bengali: Laban / Noone
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
kannada: Japatri / Jayithree
hindi: Javitri / Javathai
Clean, rinse the rice and fry the chopped onions and keep aside.
Heat ghee in a pan.
Fry the ginger-garlic paste, till it changes colour.
Add the prawns and salt. Mix well.
When the prawns change colour, remove from the pan and set aside.
Add capsicum in the same pan and fry for a while.
Add rice, salt & cook, till the rice is done.
Take a vessel. Put a layer of half the cooked rice. Sprinkle some saffron water followed by a layer of cooked prawns and some spice powder.
Add some chopped pineapples and fried onions, repeat these layers once more, ending with fried onions as the top most layer.
Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.
:- Serve hot.
sorry...but at what stage do the tomatoes, coriander leaves and the spring onion go in??
Good taste. Great recipie. Easy to make . Thanks for the same .
Welldone!!Pulav was tasty n yummy!!!
I have never made prawn pulav before and didn`t expect this recipe to come out so good.Its certainly going to be crowd pleaser one.Thanks a lot for posting this wonderful recipe..
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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