Prawn Pulav

Tropical Prawn(Chemmeen) Pulav

Prawn Pulav

Tropical Prawn(Chemmeen) Pulav

Category : Non-Vegetarian, Rice

By Anne Jacob

Published On: 20 Apr 2004

Rating: 4
4 Votes, 4 Reviews
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45 Minutes
Served : 2
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Step 1

Clean, rinse the rice and fry the chopped onions and keep aside.

Step 2

Heat ghee in a pan.

Step 3

Fry the ginger-garlic paste, till it changes colour.

Step 4

Add the prawns and salt. Mix well.

Step 5

When the prawns change colour, remove from the pan and set aside.

Step 6

Add capsicum in the same pan and fry for a while.

Step 7

Add rice, salt & cook, till the rice is done.

Step 8

Take a vessel. Put a layer of half the cooked rice. Sprinkle some saffron water followed by a layer of cooked prawns and some spice powder.

Step 9

Add some chopped pineapples and fried onions, repeat these layers once more, ending with fried onions as the top most layer.

Step 10

Put some pineapple syrup all over the rice, cover and keep on dum for 15 minutes or more.

Step 11

:- Serve hot.

Deepa Jacob

sorry...but at what stage do the tomatoes, coriander leaves and the spring onion go in??


Good taste. Great recipie. Easy to make . Thanks for the same .


Welldone!!Pulav was tasty n yummy!!!

Reji Bhaskaran

I have never made prawn pulav before and didn`t expect this recipe to come out so good.Its certainly going to be crowd pleaser one.Thanks a lot for posting this wonderful recipe..

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