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Prawns in wine, soya sauce and salad leaves
Published On: 24 Nov 2009
for more details, click the name of the ingredient
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Marinate the prawns in soya sauce and sugar for 20 minutes.
In a heated wok add oil, and fry the garlic and onions for 30 seconds.
Add prawns and stir fry on high heat till the colour changes to opaque.
Add sherry, Thai salad dressing, pepper,salt and stir the contents. Remove from fire.
Transfer to a plate and add lettuce, oak leaves and cucumbers. Toss well.
:- Prawn Salad is ready!!:- Enjoy eating Prawn Salad!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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